What is Baeksam (White Ginseng)?

Baeksam (White Ginseng) is a type of dried ginseng made by drying fresh ginseng (susam). It has a light yellow color and is categorized based on whether the skin is removed:

• Baeksam (White Ginseng): The skin is removed.

• Pibu Baeksam (Skin-Intact White Ginseng): The skin is left intact.

Additionally, Baeksam is classified based on its shape:

• Jiksam (Straight Ginseng): The root is processed to remain straight.

• Goksam (Curved Ginseng): The root is bent during drying.

• Bangoksam (Half-Curved Ginseng): The root is slightly curved.